Make like Aziz and Eat Everything

June 21, 2017

Masters of None Season 2 had a lot of amazing food. From pasta to tapas, hot dogs to the Indian buffet, we finished the season with an empty belly and some big ideas. “Oops, I dropped the Lemon Tart” was featured in the series, and is a real dessert belonging to the “best restaurant in the world. Literally looking like a tart spiked at the ground, the confection tastes like  “lemongrass, candied lemon rind, wild apple mostarda, and a whole lot of cream and sugar.”

Is your mouth watering? There’s more. 8 dishes from the best restaurants around the world to inspire your kitchen skills for the coming months: Buffalo milk curd and rabbit shoulder with chestnut cream and chanterelles. A mango wasabi uni sundae that pairs the tropical fruit with sea urchin. Summer is the best time for produce: make like a world-famous chef and take advantage of the bounty of the season.

Source.

Categorised in:

Some random posts

Everybody wants a piece of Slack

They say that imitation if the greatest form of flattery.…

They say that imitation if the greatest form of flattery.…

View blog post

Keyboard Shortcuts that you need to know!

Hey Everybody! During one of those moments of random internet…

Hey Everybody! During one of those moments of random internet…

View blog post